Friday, August 6, 2010

Back When I Was a Sailor on a Sailing Ship....


















My great great grandparents left Denmark aboard The Forrest Monarch Ship. I've been to the harbor where they, and it, sailed first to England and then to America. I've also done a lot of reading about ships: Patrick O'Brian's "Master and Commander", the Horatio Hornblower series, and most recently, a biography about Captain Cook. I've longed to learn what it was like to be on an engine-less, large sailed ship. I realized that dream the past week when I was one of 13 student sailors aboard the Schooner Mary Day out of Camden Harbor in Maine. (Remember the CBS t.v. show on Sunday nights, "Murder She Wrote"? Camden reminds me of "Cabot Cove", it's a great little Main Street town with clean shops, bakeries, chowder restaurants. It's a wonderful place. This was my 4th time to coastal Maine, a favorite place of mine, but my first to Camden. What a great place!) This one week, once a year sailing school usually has 24 students. We had 13. Good, in that we each had more time at the helm/wheel; bad, in that we did twice the work of a regular crew. 3 or 4 of us were on a "crew" or team that rotated daily doing 4 "watches". For the first 4 or 5 days we learned by doing. The last days we had control of the ship, with Captain and the rest of the teaching crew available to help us if needed. (The crew is comprised of kids that have graduated from college. Wonderful people. Smart, strong, girls and guys both. As far as we went, the youngest was 46, the oldest 83. He began sailing at age 70. "Ed" was my mom's age, 78. This was his 7th time on the Mary Day as a sailing student. He became coming 7 years ago when after his wife died unexpectedly, he didn't know what to do with his time. This man knew the ropes! I sailed shoulder to shoulder with a corporate lawyer, an engineer, college guidance counselor, a female pharmacist - the only smoker among us and she was very considerate, and a guy older than me with mulitple PhD's from Columbia University name Tom who, this being his 26th trip on the Mary Day, taught me a lot, he knew I was from the West so when I had trouble with ropes he would say, "Think of this as roping a calf, now how would you secure the rope to the saddle horn?" He was much help.) There is so much to do, to learn, so much new vocabulary, so many pins and pinrails, each responsible for a different sail and part of a sail, that I usually had to ask for explanation. I got sick the 2nd day out, (we saw whales in the distance, so all the sails went up and we took off at a very fast clip. I was on bow duty, front of the ship, where the heaves and swells are felt the most) but I recovered quickly, stuck with my duty, and enjoyed fluke slapping and whale spouting. We also so a blue tuna in pursuit of a smaller fish. Amazing stuff.

HELM WATCH is responsible for actually steering the ship. The Captain is at the helm. He taught us how to look at the water to determine, by eye, high vs. low depths. We also had access to an electronic depth monitor, but it was also viable to look at water, notice differences in wave trough and peaks, and then ascertain where and when we might be just above rock ridges or sand bars. Cap taught us how to sail by the amount of wind in sail, especially the large main sail. He taught us to use the compass, then not to depend on the compass, but look to the horizon.

MARLINSPIKE WATCH is all about learning the ropes, tack and pulley systems, securing ropes when in use as well as when not in use, knots, pins and pinrails, etc. It's a very compicated process. I've read about "Able Sailors", but had no idea what an Able Sailor really is. I'm not one. Look at the photo of the coiled ropes. I've just coiled the large section, but have then started to "Ballentine" it (Celtic/pretzel like) into an even more secure coil. It holds it's place better on a slanted deck, as what happens when the ship is leaning 45 degrees due to the wind and full sails. Ships have to have perfect order. A dangling rope could easily trip a sailor, or get caught/knotted when a free line is needed to hoist or take down a sail in a hurry. Lives depend on the ship being in orderly fashion. It's a big deal. Therefore, ropes have to be secured either in these kinds of coils, or on pins on the pinrail, "to the bitter end", meaning, literally, to the end of the rope where special knots are tied. Pulleys. I've seen them, I knew they gave mechanical advantage. But until I hoisted sails, I never fully appreciated this amazing system. There's a price to be paid for this "mechanical advantage", the amount of rope is increased dramatically with every additional pulley, so that means a lot of more to tend to. But it's so worth it. I'm amazed by the tack and pulley system.

NAVIGATION WATCH includes using compas readings, landmarks (when land can be seen), nautical speed awareness at all times, low and high tides, weather forecasts/watch, and competent use of ocean charts. I love maps. I learned that map show you where to go on land. Charts show you where NOT go go on water. Use of a hand caliper helps in using "The Six Minute Rule", meaning, the captain needs to know not only where we are at present, but where we will be in 6, 12, 18, 24, etc., minutes. Tacking (turning the sails) at the right time and not the wrong time, is crucial. I knew that both LaSalle and Champlaine had sailed these waters centuries ago. I asked Cap, "How did they do this without charts?" He said, "They brought their own cartographers and charted these waters as they went." Wow. New England's north Atlantic waters are ridden with massive rocks seen only during low tide. I am in awe of sailing these waters, more so when thinking about doing so without charts.

BOW WATCH is the ears and eyes of the ship. Positioned at the front tip, we were responsible to warn (by yelling and hand signals) the Captain back at the helm/wheel, of any and all obstacles and danger. We learned Sail Theory (difficult stuff, like how the wind effects both sides and the top of the sails), Rules of the Road (who has right of way when coming to another vessel), and how to set and then retrieve anchor, an art in and of itself. The chains and anchors are very heavy and have to be taken in in a layered manner, like stacking a cord of wood so that it drys properly, otherwise, if knotted, would prevent quick anchoring which is sometimes needed in emergencies.

The Mary Day is all wood. No metal hull. The masts and sail booms are huge wooden trees. The sails are strong, tough canvas. One can understand the torque tension placed upon the hull when the sails are full, especially in a strong wind. We were able to sail over 250 miles given the week's high winds. The food aboard was amazing. A young gal from Canada is the cook, her sleeping berth right next to the wooden stove/oven that she lights ever morning at 4:30 sharp. Homemade breads and desserts are baked therein, delicious main dishes cooked above. A large ice chest near the anchor chains on deck is filled with ice the day of departure. An ice pick allows us to cool our water, which is kept is a barrel and retrieved with a dipper and funnel. Everything is very efficient. "Heads" or toilets, are used by stepping down two steps, or when privacy allowed, off the deck. "Showers" are early morning swims in the Maine Atlantic waters, or, if lucky, getting water from the wooden stove water heater tank before it's used by others, for a quick shower on deck while in shorts, or better yet, a sponge bath. There's not a lot of time for grooming.

We thrilled to here the ships bell ring 3 times a daily announcing meals: "For lunch today, cook has baked honey-glazed bbq chicken breasts on a bed of fresh coastal vegetables baked in cheddar sauce with smoked almonds. She's baked 2 fresh loaves of 8 grain sunflower seed sour dough bread and has fresh Maine blueberry jam with cinnamoned butter. We have iced peach tea and cranberry limed juice on ice. For dessert, we've baked double chocolate brownies with cream cheese frosting and we have spiced raisen cookies with white chocolate chips. Remember we have cherry-orange scones and melon balls left over from breakfast that we need to eat too." I was glad to get a reprieve from one of my duties one night to take my turn cranking one of 2 ice cream freezers. Dessert that night: homemade ice cream, CoffeeToffee and Vanilla, complete with an array of toppings. I would go back and do this again if for no other reason than the fabulous food.

Nightly we anchored in a safe harbor near one of the hundreds of tiny islands off the Maine and Canadian coasts. Cap is a kind man. He knows of an older man, 94, widowed for 20 years, that lives alone on Swan Island. When the Mary Day is in the area he goes ashore in the morning (as we did nearly every morning to stretch our legs. I learned so much about lobster fishermen this way. I so respect them and their ruggest, hard lives.) "Earl of Swan Island" is a wonderful character that was proud of his island garden, (he gave us fresh veggies for our supper that night), but prouder still of his new scope for his .22 which is used "to keep the critters from crawlin' under my garden fence." Yet he had hidden in his very neat wood shed, rabbit food, which I suspect was for his 4 pet rabbits that he allows to run freely, as if they owned the place. Notice in the photo of his home he has a "sunroom" (not much sun up there) where he can keep an eye on the goings and comings of the harbor. The Mary Day, without her sails up, can be seen in the distance.

For the past 15 years I've done a lot of traveling. My good wife doesn't have the penchant for travel that I do, nor would she have been overly excited about my "travel on a shoestring" methods (i.e., sleeping in the trunk of rental cars, various Youth Hostels in cities and Alaska, antics of bus travel, staying an extra night in an airport so as to redeem a voucher for a free flight later when my flight was over booked, etc.), but she's never complained. Rather, she's been very supportive. I so appreciate this. On these last 2 trips, first to Rhode Island where I did research at Brown University, and then this Maine sailing trip, I missed her greatly. Nightly I would crawl into my cramped sleeping berth, sheets moist/humid and cold, and think of our clean home and warm, flanneled sheets, me not with her. This was all compounded when somewhere between my tour of the JFK Presidential Library and the John Adams National Historical Sites tours I became sick. Stuck in Boston, I knew if I were home I would be given her tender care. So I resolved this was my last trip without her. We'll travel some, sure, there's places I've been that I want her to see. But we've pretty much determined that our travel time and resources will now be towards going to see our kids and grandkid(s).

I spoke earlier about safe harbors. I know now, literally, what that means. Without question, Genia and our family, is my safe harbor. She and they are my anchor She and they are my safe passage.

Be well. Do good...

Monday, July 19, 2010

The Age of Washington, Summer Seminar: Part 1















As much as I have enjoyed the recent week, by far, I enjoyed getting back to the Southwest. No, we have more brown soil and dry air here than back east. I had a bloody nose the 1st night back, as is usually the case. Why the photo then of a hot dog stand in Albuquerque? It reminds me of happy times: my son, when he was young, even a teen, and I loved to go to this place to eat. My wife and daughters opted for a place nearby, but this was the place we two liked. I miss that little boy. All 3 of my kids grew up way too fast.

For a second time I applied for, and was awarded, a type of mini-fellowship, this time at a fine Eastern university, Brown University in Providence, Rhode Island. Noted historian Gordon S. Wood from Brown, and M.I.T. professor Pauline Maier as guest professor, were very, very good. 2 years ago in Philadelphia (see past posts in this blog history) Carol Berkin taught. I sat in these lecture halls, noted libraries of ancient texts and documents, getting to handle some of them, reading actual letters written by Revolutionary War, Declaration of Independence, and Constitutional leaders, on the campuses of eastern U.S. Ivy League schools, and I find myself very fortunate. For the past decade I've seen these historians on PBS "American Experience" episodes, History Channel documentaries, etc., and so getting to sit less than 10 feet from these aging historians of reknown, as one of 30 participants, mostly college professors and high school teachers, is a thrill for me. To better understand the extreme disharmony between Jefferson and Hamilton, and then to wonder how President Washington managed to get done all that he did in those first two Presidential terms.....it's all very interesting to me. If you've not done so already, the documentary to see is the very recent PBS American Experience presentation: "Alexander Hamilton". It was a time of dirty, nasty politics. Most libraries have a copy. Irish actor Brian O'Bryan portrays Hamilton. I saw him in New York City in the recent past in the lead of the Broadway play "Doubt" prior to his filming this. He was nominated for a Tony Award for that. He does equally well in his portrayal of Alexander Hamilton in this piece of historical work.

As far as Providence itself goes, there are some wonderful things I love about this city. Like all eastern cities, Au Bon Pain bakeries can be found, so too, lots of Ben and Jerry Ice Cream Shoppes. I can't eat there like I once could, but it's fun to be back and have at least a taste. If I had known about it as a youth, I think I would very much like to have attended the Rhode Island School of Design. Illustrator Chris Van Allsburg did his undergraduate work there. I simply did not know anyone with a degree in design, much less that such a degree even existed. The same can be said of Landscape Architecture and Design. I think I might have been very good at it, but I never knew it existed. But I do love fine, landscaped spaces. As such, I'm fond of Providence's River Walkways and boardwalks where I ran daily, often on cobblestone, up to their State Capital where I ran up and down those 60 granite steps time and time again. "Waterfire" is a unique architectural revitalization aspect of downtown, where for over a mile, within the Providence River, are large wire baskets wherein wood is burned on selected nights, creating reflection of light in the night water. Google "Providence Waterfire" and then click "image" to see some of these night views. Some of these wire baskets have been altered to grow amazing floral displays in the summer. This Riverwalk area is a wonderful place to run. It's hot and humid there, but I feel good while running within their city, up and down steep hills.
Be well, do good...

18th Century Architecture: Rhode Island, part 2










In the last 7 years I've been to Rhode Island 4 times. I really like the place. Perhaps it reverts to a research project I did as a 5th grader. I leaned much then about Roger Williams, Nathaniel Greene, and how "Hope" was/is central to these people.
Near Brown University, high on that hill that looks below on Providence, are amazing old homes, restored. Built between the 1750's and 1820's, these Pre and Post Federalist Era homes are amazing. I'm always intrigued, when I'm in New England, how Revolutionary War era American flags are flown at the entry doors of these homes. Whether it be Annapolis, Maryland; anywhere in Massachusetts, but especially the Beacon's Hill area of Boston; Vermont and New Hampshire; or even little Rhode Island, one walks back in time at these places. The time of Washington, Jefferson, Hamiliton, Adams, and aging Franklin. Slave trader John Brown's home in Providence, was noted by visiting John Adams: "...The finest home in all of America." I toured it twice on this trip. I found the woodwork to be it's most amazing feature.
Be well, do good...

Refurbished & Functional, Brown University part 3






At about age 22 I kicked around the idea of becoming an architect. My lack of confidence in mathematics, coupled with my local college not offering any architecture classes, combined to deter me from that. I became a teacher instead. And, I'm okay with that. A friend my age from California actually got his architectural degree, didn't like the field, so went into teaching as well.

Still, I have an interest in architecture. To wit, the building where our lectures were held at Brown University this past week, was at one time, a gymnasium. Rather than demolish it, wealthy donors paid for it's being remodeled into a functional lecture hall with smaller classrooms supported by steel stilts in the upper parts of the old gym. The architects utilized the same design for any wooden parts, as seen in the rafters, as well as replicating the wooden floors of a basketball court in the commons foyer. I really like how respect for the past was incorporated into the modernized functional use of a fine old Ivy League brick building. This more that speaks to the old adage: "fix it up, wear it out, make it do, or do without." It honors the past. That resonates with me.
Be well, do good...

Monday, July 5, 2010

July 4th on the Riverwalk



I've long enjoyed good symphonic music and fireworks on the 4th of July. This year my wife and I went to nearby Pueblo, and there enjoyed pre-concert western/bluegrass music of Overton Road (including a supportive fan, albeit somewhat drunk, that danced to their music much to the enjoyment of the crowd). The Pueblo Symphony then took the stage. Taking the stage via a smooth floating gondola, appeared guest Broadway stars Jan Horvath and Sal Viviano. They stepped out of the boat, up to the symphony, and began singing, they were really good. Viviano, a versatile baritone, sings songs of Sinatra in much the same velvet-like voice. If you like music of Sinatra and that era, google Sal Viviano to listen on his web site.

We enjoyed the fireworks. Nothing compared to New Years Eve at Disney, nor Delaware's Longwood Gardens with massive light-colored water fountains dancing with music by the Philadelphia Philharmonic and fireworks above, nor Macy's Fireworks Show on the Hudson or East Rivers backdropped by the Empire State Building lit in red, white, and blue,... still, being so close, it's an amazing fireworks show in it's own right because of proximity: colors rain down on the crowd while fading. The Riverwalk, of course, is one of our favorite places. We found a new self-serve yogurt place nearby that we'll return to again and again. Good Times....Good memories.
Be well, do good...

Sunday, June 27, 2010

Yo Yo Ma, up close



While I don't much care for the affluence of all-white Vail,(I never see people of color there, but rather, wine drinking, men with slicked-back hair, in their polo shirts, with their wives that expose far too much sunburned, wrinkled cleavage below gaudy gold necklaces), I appreciate being able to attend concerts there. For a hundred bucks I could maybe get a ticket at Carnegie Hall to see Yo Yo Ma, they sale out fast, but it would be far, far from the stage. For the same $100, I was seated 45 feet from him, could see and hear perfectly. He began with "Gabriel's Oboe" from the DeNiro movie "The Mission", one of my favorite pieces, and continued with other fine music. He is a consummate performer. For example, the wind came up, blowing his music off his stand. He had his stuff memorized so well that he merely played until he had a break, then leaned over and picked up his music and replaced it. Also, his cello's end pin slipped 2 or 3 times on the stage. When that happens to me I panic. But he merely re-adjusted his cello, while playing, as if nothing had happened. He plays so vigorously that the horse-hair on his bows often was seen floating in space, back and forth as he bowed. Again, when he had a break, the pianist only playing, he quickly grabbed the loose hair(s), wrapped his fist around it, jerked/broke it off.
He's a couple of years older than me, and so I'm encouraged by the pace he keeps. I like his fun sense of humor. His two encores were graciously done after an already difficult concert repertoire, the very one he'll be doing at Carnegie this fall with Kathleen Stotter, his British pianist/collaborator, who is equally gifted.
I'm glad I had a chance to see him perform live in concert. I like New York City, have been there several times, and would have returned to see him at Carnegie, on the same stage where my son performed a couple of years ago, but I preferred this outdoor venue. He has a great web site, merely google Yo Yo Ma to learn more.
Be well, do good...

Monday, June 21, 2010

Danish Hygge





I remember this time of year in Denmark, evening walks by homes in St.(pronounced "store") Magleby near Dragor, both on the island of Amager, on the Baltic coast. (Dragor is an amazingly wonderful little fishing village, a story in itself for another time!) Sweden was in sight. The sun didn't begin to set until 10 p.m. Inside homes, or in the small summer glass enclosed patios, one could see people having pleasant conversation, eating and drinking beer, Carlsberg most likely. I was invited into one such home while walking. No television blaring. Plenty of good cheese out. Bustling Copenhagen is just a bike ride away, Amager being an Island only because of a small river/canal that separates it from mainland Copenhagen, but actually, it's a suburb of this old world city. The Danes have a term for these relaxed evenings with good food and good conversation: Hygge (pronounced Who ga lee) The best English translation is, "So Much More Than Mere Cozy". My wife and kids have come to tease me as I've replicated this here in our home. Evening candles, soft music, conversation. But American's are too uptight, too on the go. I've gotten away from Danish Hygge because our lifestyle is too hectic. Until recently......

My doctor put me on the South Beach Diet. Not because I need to drop pounds, although that has happened, but rather, to gain control of my increased Triclycerides and blood sugar. I'm a runner, and so this low carb, (very low carb) diet is messing up my training. But it's forcing me to look at the food I eat, how I prepare it, and consequently, how I now enjoy it. My summer strings instruments quartet group gets together once a month at someone's home for a meal and to practice. Joy Plesner, retired first chair viola Houston Symphony, hosted: boiled red cabbage (yum, a Danish thing), green salad with strawberries and raw almonds, baked ham (with a small bit of sweet raisin sauce), and because I don't eat desserts anymore, a real treat was a small slice of chocolate roll. Prior to the Low Carb news I would have snarfed it down, taking this for granted. Not now. This was a great evening of "hygge"

I find I cook more than in the past. And while I tried and tired of cauliflower (smashed to substitute mashed potatoes, yuck), I'm getting use to a diet of mostly protein now. I cut meat & veggies into smaller pieces, eating slower and enjoying the taste. Smaller portions forces me to slow down and actually taste my food. Anew. My son and I were in the city getting him an apartment for the upcoming college year, we had lunch for my birthday at "The Cheesecake Factory", where to my surprise, they offered a nice low-carb meal or two on the menu, (including a fabulous low-carb cheesecake, complete with singing waiters, thanks bud, it was fun!)

Rice vinegar, olive oil, lemon juice, lemon pepper......replace salt. Lots of eggs and cheeses. (The Dane in me loves this.) Cooking and doing dishes replace fast food. Grilling replaces frying. Not that I've eaten a lot of fast food hamburgers and Sees Candy in the past few years, I've actually been pretty good about giving up sugars. But not good enough apparently. And well, I could go thru a pint of Rocky Road or Black Walnut Ice Cream in nothing flat. 4 or 5 cookies with a glass of 2% milk at night, no big deal, I'll run it off tomorrow. I thought.

I noticed while in Denmark that they use a variety of color to add "Hygge" to their meals: fine napkins, candles, kind of a "finer things club" going on. And so I've begun doing this again. Because of family schedule is so busy and hectic, I often eat alone, especially lunch. Rather than gulp down an iced Slim Fast, I now prepare and enjoy a balance meal of protein and veggies. I eat out on the patio. I taste what I've taken time to cook and prepare. It's a hygge thing. And I like it. I highly recommend it, minus the Carlsberg.

p.s. Have ya followed the Danish Soccer Team at the 2010 World Cup? Go Danes!
Be well, do good...